Cinnamon rolls.. First time i bake this right after i watch it at AFC..  The best part is the smell of cinnamon from oven when it's ready. My mom love it so much and we decided to eat it without sugar frosting because it is too sweet for us... Normally i will use the same dough for my tuna and nutella rolls...  This is very easy and simple recipe that i get from few cooking books and i combine it. Must try ok...

Ingredients:-
1 cup fresh milk
3 spoons butter
3 ½ cup bread flour
11 gm yeast
2 spoons sugar
½ table spoon salt
½ cup warm water
1 egg
Filling:-
1 cup brown sugar
1 table spoon cinnamon powder
3 spoons butter
  

 Directions:-
  1. Warm the milk in saucepan and add butter until melt. Keep it aside.
  2. In mixing bowl, put the yeast, warm water and sugar. Leave for  10 minutes. After 10 minuted add salt, egg, milk mixture and stir. Add flour little by little until finish. When the dough has pulled together knead it until smooth for at least 5 minutes. 
  3. Cover the dough with damp cloth and rest for 30 minutes. Meanwhile, mix brown sugar, cinnamon powder and soft butter.
  4. Roll out dough into rectangle shape. Spread dough with filling mixture.  Roll up dough and pinch to seal. cut into 12 equal size rolls and place cut aside up in baking casserole. Cover and let it rise for another 30 minutes. Pre-heat oven at this time to 180 degrees C'
  5. Bake in pre-heat oven for 2o minutes or until brown. Remove from baking casserole and serve warm.
  6. Can eat with sugar frosting topping too.